Description

Indulge in the warm, comforting flavors of Cinnamon Raisin Greek Yogurt Bagels. With their soft, chewy texture and aromatic cinnamon, these bagels transform breakfast into a delightful experience. Easy to make and perfect for any time of day, they pair wonderfully with cream cheese or honey. Bring the nostalgic scent of homemade baking into your kitchen and enjoy a taste that feels just like a hug.

Ingredients

Scale

1 cup plain Greek yogurt
2 cups all-purpose flour
2 tsp ground cinnamon
1 cup raisins (soaked in water)
1 tbsp baking powder
1/2 tsp salt
1 tbsp honey or sugar

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar. Mix well.
Add Greek yogurt to the dry ingredients and stir until a dough forms.
Transfer the dough to a floured surface and knead gently for about 5 minutes until smooth.
Divide the dough into about 8 equal portions. Shape each portion into a ball and poke a hole through the center to form bagels.
Place the shaped bagels on a lined baking sheet. Optionally brush with water or milk and sprinkle with extra cinnamon.
Bake for 20-25 minutes until golden brown.
Let cool on a wire rack for about 10 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg

Keywords: For added flavor, consider substituting raisins with cranberries or experimenting with spices like nutmeg. To achieve maximum chewiness, boil bagels briefly before baking. Store leftover bagels in an airtight container at room temperature for up to three days or freeze for up to three months.