Description
Indulge in the delight of Classic Peach Cobbler Parfait, a layered dessert that captures the essence of summer in every spoonful. With sweet, juicy peaches enveloped in creamy layers and topped with a buttery biscuit crunch, this parfait is a visual and flavorful feast. Ideal for any occasion, it’s simple to prepare and sure to impress your family and friends.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup granulated sugar (adjust to taste)
- 4 tbsp unsalted butter, melted
- 1 cup biscuit mix
- 1/3 cup water or milk (for biscuit mix)
- 1 cup heavy cream, chilled
- 1 tsp pure vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, toss sliced peaches with sugar and melted butter; let sit for 10 minutes.
- 3. Prepare biscuit mix according to package instructions using water or milk.
- 4. In a baking dish, layer half the peach mixture, followed by spoonfuls of biscuit dough; repeat layers.
- 5. Bake for 30-35 minutes or until golden brown on top.
- 6. While cooling, whip chilled heavy cream with vanilla until soft peaks form.
- 7. Serve peach cobbler warm in glasses, topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, sprinkle cinnamon over the peach filling before baking. Substitute peaches with berries or other fruits for unique variations.