Description

Fruity Pebbles Cheesecake Tacos combine the creamy delight of cheesecake with the playful crunch of Fruity Pebbles, all wrapped in a crispy taco shell. This whimsical dessert is perfect for birthdays, parties, or just a fun family treat. Each bite brings a burst of flavor and nostalgia that will have everyone smiling. Easy to prepare, these colorful tacos are sure to impress your guests and reignite the joy of childhood.

Ingredients

Scale

6 pre-made taco shells
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 cup whipped topping (Cool Whip or homemade)
1 cup Fruity Pebbles cereal (plus extra for garnish)

Instructions

Preheat the oven to 350°F (175°C) and lightly toast taco shells on a baking tray for about 5 minutes until crisp.
In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth (2-3 minutes).
Gently fold in whipped topping until fully combined for a light filling.
Stir in ½ cup Fruity Pebbles.
Fill each taco shell generously with the cheesecake mixture using a piping bag or spoon.
Garnish with additional Fruity Pebbles before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco (75g)
Calories: 180
Sugar: 14g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the cheesecake filling before piping for better consistency. Try substituting Fruity Pebbles with your favorite cereal or add chocolate sauce for an indulgent twist.