Description

Indulge in the exquisite flavors of Honey Pistachio Ricotta Stuffed Dates, a delightful blend of sweet Medjool dates, creamy ricotta cheese, and crunchy pistachios. This simple yet impressive appetizer is perfect for gatherings or as a quick treat. With just a few ingredients and easy preparation steps, you can create a stunning dish that will leave your guests raving.

Ingredients

Scale

12 Medjool dates
1 cup fresh ricotta cheese
2 tbsp honey (plus extra for drizzling)
½ cup shelled roasted pistachios, chopped
¼ tsp flaky sea salt

Instructions

Gather all ingredients on your counter for convenience.
Slice each Medjool date lengthwise to create a pocket.
In a bowl, mix the ricotta cheese with honey until smooth. Optionally, add vanilla extract for enhanced flavor.
Fill each date generously with the ricotta mixture using a spoon or piping bag.
Sprinkle chopped pistachios and a pinch of sea salt over the stuffed dates.
Chill in the refrigerator for about 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Appetizer
Method: No cooking required
Cuisine: Mediterranean

Nutrition

Serving Size: 2 stuffed dates (50g)
Calories: 150
Sugar: 18g
Sodium: 45mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg

Keywords: For added crunch, consider substituting walnuts or almonds for pistachios. A sprinkle of cinnamon can introduce warmth to the flavor profile. Store leftovers in an airtight container for up to three days.