Description

Lemon Blueberry Pancakes are a delightful breakfast treat that combines fluffy pancakes with the refreshing zing of lemon and juicy blueberries. Perfect for lazy Sunday mornings or quick weekday breakfasts, this recipe will brighten your day and delight your taste buds. With a balance of sweet and tart flavors, these pancakes are a must-try for any pancake lover!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
3/4 cup milk (whole or skim)
2 large eggs
1 tbsp lemon zest (freshly grated)
1 cup fresh blueberries
2 tbsp melted butter (unsalted)
Maple syrup or honey (for serving)

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, eggs, melted butter, and lemon zest until smooth.
Combine wet ingredients with dry ingredients gently; lumps are okay.
Fold in fresh blueberries carefully.
Preheat a nonstick skillet over medium heat and lightly grease it.
Pour about ¼ cup batter onto the skillet for each pancake; cook until bubbles form on top and edges look set (about 3-4 minutes per side).
Serve warm with maple syrup or honey.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 320
Sugar: 10g
Sodium: 340mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 8g
Cholesterol: 70mg

Keywords: For added flavor variations, substitute blueberries with strawberries or raspberries. For a healthier twist, replace half of the all-purpose flour with whole wheat flour.