Description

Lemon Lavender Cookies combine the zesty brightness of lemon with the delicate floral notes of lavender, creating a delightful treat that’s both unique and memorable. These soft, buttery cookies are perfect for any gathering, from tea parties to bridal showers, and will leave your guests enchanted by their charming aroma and beautiful golden color. With just a few simple ingredients and easy-to-follow steps, you’ll create an unforgettable experience with every bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 cup unsalted butter (softened)
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp dried culinary lavender (food-grade)
1 large egg (room temperature)
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
Beat in the egg, then add vanilla extract, lemon juice, lemon zest, and crushed lavender flowers.
In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
Drop dough onto prepared sheets about 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden; cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 7g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: You can substitute lavender with additional lemon zest for a stronger citrus flavor or add white chocolate chips for extra sweetness. Store cookies in an airtight container at room temperature for up to one week or freeze them for up to three months.