Description
Mini Crème Brûlée Cheesecakes are individual delights that blend creamy cheesecake with a crispy caramelized topping, perfect for impressing guests or indulging yourself.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Vanilla extract
- Eggs
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar; press into mini cheesecake cups.
- Bake crusts for 8-10 minutes until golden. Allow to cool completely.
- Beat cream cheese until smooth; gradually add sugar, then mix in sour cream and vanilla.
- Incorporate eggs one at a time, mixing gently after each addition.
- Fill each cup with batter and bake for 20-25 minutes until set but slightly jiggly in the center. Chill for at least 4 hours or overnight.
- Just before serving, sprinkle sugar on top and caramelize with a torch or broiler.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - For a twist, substitute vanilla extract with almond extract or add chocolate chips. - These cheesecakes can be made a day ahead for enhanced flavors.