Description

Mixed Berry Mini Trifles are a vibrant dessert that perfectly captures the essence of summer. Layered with fluffy whipped cream, juicy strawberries, blueberries, and raspberries over delicate cake, these trifles deliver a delightful explosion of flavors and textures in every bite. Simple to prepare and visually stunning, they are ideal for any gathering or celebration. With endless customization options, you’ll find yourself returning to this refreshing treat time and again.

Ingredients

Scale

1 cup fresh strawberries, quartered
1 cup fresh blueberries
1 cup fresh raspberries
2 cups sponge cake or ladyfingers, crumbled
2 cups heavy whipping cream, cold
1/4 cup granulated sugar (adjust to taste)
1 tsp pure vanilla extract

Instructions

Gently wash and dry the berries. Slice strawberries into quarters.
In a large mixing bowl, combine cold heavy whipping cream, sugar, and vanilla extract. Beat on medium speed until soft peaks form (about 3-4 minutes).
Crumble the cake or ladyfingers into small pieces. Optionally soak the sponge in berry juice or syrup for extra flavor.
In mini glasses or bowls, layer crumbled cake at the bottom, followed by whipped cream and mixed berries. Repeat layers until glasses are full.
Chill in the refrigerator for at least 1 hour before serving to meld flavors.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No cook
Cuisine: American

Nutrition

Serving Size: 1 trifle (150g)
Calories: 300
Sugar: 25g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Feel free to swap out berries based on seasonal availability. Add fresh mint leaves for an extra burst of flavor. Store assembled trifles in the refrigerator for up to two days.