Description
No Bake Lemon Blueberry Pie is a refreshing, effortless dessert that combines the zesty brightness of lemons with the sweet burst of blueberries. Perfect for summer gatherings or special occasions, this pie requires no baking and is ready to impress without the heat of the oven. With its creamy filling nestled in a buttery graham cracker crust, it’s an indulgent treat that can be whipped up in no time. Serve it chilled for a delightful end to any meal!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup powdered sugar
- 1 cup fresh lemon juice (about 4–5 lemons)
- Zest of 2 lemons
- 2 cups fresh blueberries
Instructions
- Prepare your crust by mixing graham cracker crumbs and melted butter until combined. Press firmly into a pie dish.
- In a bowl, blend softened cream cheese and powdered sugar until smooth. Add lemon juice and zest; mix until creamy.
- Gently fold in fresh blueberries, being careful not to mash them.
- Spread the filling evenly into the prepared crust.
- Refrigerate for at least 4 hours or overnight to set.
- Slice and serve chilled, garnished with extra blueberries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 18g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a twist, substitute blueberries with raspberries or strawberries. Ensure cream cheese is at room temperature for easy mixing. Store leftovers in the refrigerator for up to three days; no reheating necessary.