Description

Peach Cobbler Pound Cake is a delightful dessert that combines the buttery richness of pound cake with the warm, sweet flavors of ripe peaches. Each slice is moist, flavorful, and perfect for any occasion—from summer picnics to cozy family gatherings. Treat your taste buds to this irresistible fusion of two beloved desserts.

Ingredients

Scale

3 cups fresh peaches, peeled and sliced
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs, at room temperature
2 ½ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
Beat in the eggs one at a time followed by vanilla extract.
In another bowl, whisk flour and baking powder together; gradually add this mixture to the wet ingredients until just combined.
Gently fold in sliced peaches. Pour batter into the prepared loaf pan.
Bake for 60–70 minutes or until a toothpick comes out clean from the center. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 75mg

Keywords: - For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. - This cake pairs beautifully with ice cream or whipped cream for added indulgence. - If using canned peaches, ensure they're well-drained to prevent excess moisture.