Description
Experience the taste of spring with this delightful Spring Fruit Tart, featuring a buttery crust and an array of fresh, vibrant fruits that promise to brighten any dessert table.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Sugar
- Salt
- Eggs
- Heavy Cream
- Vanilla Extract
- Seasonal Fruits (strawberries, blueberries, kiwi)
Instructions
- Prepare the Crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Combine with one egg to form dough; chill for 30 minutes.
- Bake the Crust: Preheat oven to 375°F (190°C). Roll out dough, fit into a tart pan, and bake for 20 minutes or until golden.
- Make the Filling: Whisk heavy cream, sugar, remaining egg, and vanilla until smooth. Pour into cooled crust.
- Bake Again: Bake at 350°F (175°C) for 15-20 minutes until set but slightly wobbly.
- Add the Fruits: Once cooled completely, arrange seasonal fruits on top.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 276
- Sugar: 15g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Substitute fruits based on seasonal availability or personal preference. A splash of citrus juice can enhance flavor profiles beautifully. For best results, add fresh fruit just before serving for optimal freshness.