Description

Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Dessert Tacos! Wrapped in a soft taco shell, this no-bake treat combines creamy cheesecake filling with fresh, juicy strawberries for a refreshing summer dessert. Perfect for parties or family gatherings, these tacos are sure to impress both kids and adults alike. With minimal preparation and maximum flavor, they make every occasion feel special!

Ingredients

Scale

8 mini soft taco shells
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups fresh strawberries (sliced)
1 cup whipped cream

Instructions

Warm mini soft taco shells in a non-stick skillet over medium heat for about 30 seconds per side until pliable.
In a large bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth (2-3 minutes).
Generously fill each taco shell with the cheesecake mixture.
Top each filled shell with sliced fresh strawberries.
Add a dollop of whipped cream on top and drizzle with chocolate or caramel sauce if desired.
Serve immediately and enjoy the smiles!

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 taco (90g)
Calories: 200
Sugar: 13g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Swap strawberries for other fruits like blueberries or raspberries to mix things up. Add lemon zest to the filling for a bright twist.