Description
Strawberry Sago is a mouthwatering dessert that harmonizes creamy coconut milk, chewy sago pearls, and juicy strawberries in each delightful spoonful. This refreshing treat is perfect for sunny days or special gatherings, offering a burst of flavor and texture that will impress your guests. Easy to prepare and customizable to suit your taste, Strawberry Sago is a delightful addition to any meal.
Ingredients
Scale
- 1 cup small sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup sugar (adjust to taste)
- 2 cups fresh ripe strawberries, chopped
- 4 cups filtered water
- Optional: Mint leaves or toasted coconut flakes for garnish
Instructions
- Rinse the sago pearls under cold water until clear.
- In a pot, boil 4 cups of water. Add rinsed sago pearls and cook for 10-15 minutes until translucent and chewy.
- In another saucepan over low heat, combine coconut milk and sugar; stir until dissolved.
- Drain excess water from cooked sago and mix with the coconut milk mixture.
- Fold in chopped strawberries gently.
- Transfer to serving bowls and refrigerate for 1-2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 26g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating mango or kiwi instead of strawberries. Store leftovers in the refrigerator for up to three days; serve chilled.