Description
Strawberry shortcake kabobs are a delightful summer treat, combining juicy strawberries, fluffy cake, and creamy whipped topping on a stick. Perfect for picnics, birthdays, or just adding a splash of joy to your day, these kabobs are as fun to make as they are to eat. With their vibrant colors and customizable flavors, they’ll be the star of any gathering!
Ingredients
Scale
- 2 cups fresh strawberries (about 10–12 large)
- 8 oz shortcake or pound cake, cut into 1-inch cubes
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- Wooden or metal skewers
Instructions
- Wash strawberries under cool water and pat dry.
- In a mixing bowl, combine heavy whipping cream and sugar; beat until soft peaks form.
- Cut the cake into bite-sized cubes.
- Thread a strawberry onto a skewer, followed by a cube of cake; repeat until skewer is filled (3-4 pieces).
- Drizzle whipped cream over assembled kabobs or serve in a bowl for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute strawberries with other fruits like peaches or blueberries for variety. For added flavor, drizzle chocolate sauce over the kabobs or sprinkle with nuts.