Description

Savor the sweet taste of summer with this delectable Summer Berry and Peach Cheesecake. This delightful dessert combines a creamy cheesecake filling with vibrant fresh peaches and tangy berries, creating a perfect balance of flavors that will transport you to sun-drenched picnics and joyful gatherings. Easy to prepare and visually stunning, this cheesecake is sure to impress at any occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
¾ cup granulated sugar
2 tsp vanilla extract
2 ripe peaches, peeled and diced
1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of a springform pan.
Bake crust for 8-10 minutes until golden brown. Let cool completely.
In a large bowl, beat cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until creamy.
Gently fold in diced peaches and mixed berries.
Pour filling over the cooled crust and smooth the top.
Bake at 325°F (160°C) for 50-60 minutes until edges are set but center jiggles slightly.
Cool completely before refrigerating for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 320
Sugar: 20g
Sodium: 240mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: For an extra twist, try adding lemon zest or using different fruits like strawberries or blueberries. Ensure cream cheese is at room temperature for easy blending. Chill the cheesecake thoroughly before slicing for clean cuts.