Description
Crispy Smashed Potatoes are a delightful side dish featuring a golden, crunchy exterior and fluffy interior that everyone loves. Perfectly seasoned and easy to make, they’re a must-try!
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- Fresh herbs (rosemary or thyme)
- Black pepper
- Wash the baby potatoes thoroughly under running water.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool for 5 minutes.
- Preheat the oven to 450°F (230°C). On a lined baking sheet, gently smash each potato using a glass or your hand.
- Drizzle olive oil over the smashed potatoes and sprinkle with sea salt, garlic powder, black pepper, and chopped fresh herbs.
- Roast in the oven for 25-30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize flavors by adding cheese or different spices. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.