Description
Lemon Ricotta Pasta is a vibrant, creamy dish that perfectly marries the zesty brightness of fresh lemons with rich ricotta cheese. This quick and easy recipe transforms simple ingredients into a delightful meal, perfect for weeknight dinners or elegant gatherings. With its refreshing flavors and appealing presentation, this pasta will surely impress your family and guests alike.
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 cup fresh ricotta cheese
- 2 medium organic lemons (juiced and zested)
- 3 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- ½ cup fresh basil (chopped)
- Salt & pepper to taste
Instructions
- Cook pasta: Boil salted water in a large pot, add the pasta, and cook until al dente.
- Sauté garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Combine ingredients: Lower the heat, stir in ricotta and lemon juice until creamy.
- Toss pasta: Drain the pasta, reserving some cooking water. Combine pasta with the ricotta mixture, adding reserved water as needed for creaminess.
- Season: Add salt, pepper, and chopped basil. Toss to coat thoroughly.
- Serve: Enjoy warm or chill for a refreshing cold dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg
Keywords: Customize by adding sautéed vegetables or grilled chicken for extra protein. For added spice, sprinkle chili flakes on top before serving.