Description
Tom Yum Noodles Soup is a comforting Thai dish that masterfully blends spicy and sour flavors, delivering a delightful experience in every bowl. With tender rice noodles soaking up the aromatic broth and vibrant fresh herbs, this soup is not just a meal; it’s a soul-warming journey. Ready in under 30 minutes, it’s the perfect choice for chilly days or when you’re craving something special. Whether enjoyed solo or shared with friends, this soup guarantees to impress.
Ingredients
Scale
- 4 cups vegetable broth
- 2 tablespoons Tom Yum paste
- 1 cup coconut milk (full-fat)
- 200g thin rice noodles
- 200g diced chicken or tofu
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup Thai basil (chopped)
- Juice of 1 lime
- 100g shrimp (peeled and deveined) (optional)
Instructions
- Prepare your ingredients by chopping veggies and measuring pastes.
- In a large pot over medium heat, sauté the chicken or tofu until golden brown.
- Add vegetable broth and Tom Yum paste; stir until combined.
- Pour in coconut milk and add rice noodles; cook until noodles are tender.
- Stir in lime juice and fresh herbs before serving.
- Ladle into bowls and garnish with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize by adding bok choy for crunch or shrimp for extra flavor. For vegetarian options, substitute chicken with mushrooms or additional vegetables. Store leftovers in an airtight container for up to three days; reheat gently.