Description
Experience the delightful fusion of flavors with this German spaghetti recipe that transforms a classic dish into a heartwarming meal. With its rich sauce, tender pasta, and savory toppings, every bite promises to be a culinary adventure. Perfect for gatherings or cozy family dinners, this dish is sure to impress and satisfy.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes (with juice)
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté diced onion in olive oil until translucent (about 5 minutes).
- Add ground beef to the skillet and cook until browned (7-10 minutes), breaking it apart as it cooks.
- Stir in canned tomatoes, Italian seasoning, salt, and pepper. Simmer for 15 minutes to blend flavors.
- Toss cooked spaghetti into the sauce mixture until well coated.
- Serve hot with freshly grated Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: For added flavor, consider using turkey instead of beef or mix in seasonal veggies like bell peppers or mushrooms. To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat gently on the stovetop.