Description
Lemon Pizza is a refreshing twist on traditional pizza, bringing together a perfect balance of creamy mozzarella, zesty lemon, and fragrant basil. This unique dish offers a delightful culinary experience that surprises and delights with every bite. Ideal for gatherings or cozy nights in, Lemon Pizza is not just food; it’s an adventure waiting to be savored.
Ingredients
Scale
- 1 lb pizza dough
- 8 oz fresh mozzarella cheese, sliced
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until about 12 inches in diameter.
- Layer the fresh mozzarella slices evenly over the dough.
- Sprinkle lemon zest on top and drizzle with freshly squeezed lemon juice.
- Season with salt and pepper to enhance flavors.
- Bake for 12-15 minutes until the crust is golden brown and bubbly.
- Remove from the oven and add fresh basil leaves before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Swap mozzarella for goat cheese for a tangy flavor variation. Store leftovers in an airtight container in the fridge; reheat at 375°F for about 10 minutes.