Description

Savor the rich flavors of Easy 15-Minute Lo Mein, a perfect weeknight meal that combines chewy noodles with vibrant, stir-fried vegetables. This quick and customizable dish is ideal for busy evenings or casual gatherings, delivering a delectable taste reminiscent of your favorite takeout. With simple ingredients and minimal prep time, you can enjoy a satisfying homemade dinner in just minutes.

Ingredients

Scale

8 oz lo mein noodles
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tbsp low-sodium soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp sugar (optional)
2 green onions, chopped

Instructions

Boil a large pot of water and cook lo mein noodles according to package instructions; drain and set aside.
In a skillet or wok over medium-high heat, add sesame oil. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
Add mixed vegetables and stir-fry until tender-crisp.
Pour in soy sauce and sugar (if using); mix well before adding the cooked noodles.
Toss everything together until the noodles are evenly coated and heated through (about 1-2 minutes). Garnish with chopped green onions.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg

Keywords: For added protein, consider incorporating chicken or shrimp. Feel free to use frozen vegetables for convenience. Adjust seasonings to suit your taste preferences.