Description
Alfredo Pasta Bake is the ultimate comfort dish that combines creamy pasta with a crispy, cheesy topping. This effortless recipe features al dente pasta enveloped in rich Alfredo sauce, baked to golden perfection for a warm and satisfying meal. Perfect for busy weeknights or special occasions, this dish allows you to customize it with your favorite proteins or vegetables, ensuring it’s a hit with both kids and adults. Picture a bubbling casserole straight from the oven, filling your home with irresistible aromas. Quick to prepare and delightful to devour, this Alfredo Pasta Bake promises to be a family favorite that keeps everyone coming back for seconds.
Ingredients
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 2 cups cooked chicken (shredded)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the pasta according to package instructions until al dente; drain.
- In a mixing bowl, combine cooked pasta, Alfredo sauce, shredded chicken, and garlic powder. Mix thoroughly.
- Transfer the mixture into the greased baking dish and spread evenly.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 25–30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: For added flavor, incorporate herbs like basil or oregano into the mixture before baking. Substitute chicken with shrimp or add vegetables such as spinach or broccoli for extra nutrition.