Description
Caesar Salad is a timeless favorite that perfectly balances crisp romaine lettuce, creamy dressing, and savory Parmesan cheese. This easy-to-make salad is ideal for any occasion, from summer picnics to cozy family dinners. Topped with crunchy croutons and a burst of lemon, this Caesar Salad will tantalize your taste buds with every bite.
Ingredients
Scale
- 1 head of romaine lettuce
- 1 cup croutons (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing
- Juice of 1 lemon
Instructions
- Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- If making homemade croutons, preheat the oven to 375°F (190°C). Cut stale bread into cubes, toss with olive oil and seasonings, then bake for 10-15 minutes until golden.
- In a large bowl, combine chopped lettuce with Caesar dressing and toss gently.
- Top with freshly grated Parmesan cheese and croutons just before serving for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: - For added protein, consider topping your salad with grilled chicken or shrimp. - To make a healthier version, substitute Greek yogurt for mayonnaise in the dressing. - Experiment with additional toppings like cherry tomatoes or avocado to customize your salad.