Description
Indulge in the comforting goodness of this easy cobbler recipe, featuring a golden crust enveloping juicy, sweet fruits. Ready in under an hour, it’s perfect for any occasion—from summer barbecues to cozy family dinners. Serve warm with ice cream or whipped cream for an indulgent treat that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh fruit (peaches, berries, etc.)
- ½ cup granulated sugar
- 1 tbsp baking powder
- 1 cup all-purpose flour
- ¾ cup milk
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the fruit with sugar and let sit for 10 minutes.
- In another bowl, whisk flour, baking powder, and remaining sugar. Gradually add milk and melted butter until just combined.
- Pour the fruit mixture into the baking dish and spoon the batter over without stirring.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use ripe fruits for optimal flavor; avoid overripe or underripe options. - Customize this recipe with seasonal fruits or add spices like cinnamon for extra flavor. - Leftovers can be stored in the refrigerator for up to four days or frozen for later enjoyment.