Description
Crack Chicken Casserole is a creamy, cheesy delight featuring tender chicken, crispy bacon, and savory ranch flavors. This comforting dish is perfect for family dinners and will impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 6 slices cooked bacon
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup low-sodium chicken broth
- Sliced green onions for garnish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper, placing them in the dish.
- In a bowl, mix cream cheese, ranch seasoning, garlic powder, and half of the cheddar until smooth. Spread over chicken.
- Top with chopped bacon and remaining cheddar cheese.
- Pour chicken broth around the edges and cover with foil.
- Bake for 30 minutes; remove foil and bake an additional 10 minutes until cheese is melted. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 190g)
- Calories: 410
- Sugar: 2g
- Sodium: 730mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: - Substitute Greek yogurt or cottage cheese for cream cheese for a lighter option. - Enhance nutrition by adding veggies like broccoli or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days.