Description
Lazy Daisy Cake is a light and fluffy dessert topped with sweet coconut frosting, perfect for any occasion or a delightful treat at home.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Whole Milk
- Unsalted Butter
- Vanilla Extract
- Sweetened Coconut Flakes
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy, then gradually add sugar.
- Mix in eggs one at a time and stir in vanilla extract.
- Alternate adding milk and dry ingredients to the butter mixture until just combined.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with a mixture of powdered sugar, softened butter, milk, and coconut flakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added texture, consider mixing in nuts or chocolate chips. Store leftovers in an airtight container at room temperature for up to three days.