Description
Lemon Crumb Bars are a luscious treat that perfectly blend buttery crumble with a zesty lemon filling, creating an irresistible harmony of sweet and tangy flavors. These easy-to-make bars are ideal for any occasion, from picnics to family gatherings, and are sure to delight everyone who takes a bite.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Fresh Lemons
- Eggs
- Baking Powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it or lining with parchment paper.
- In a mixing bowl, combine flour, sugar, and softened butter until crumbly. Set aside one cup of this mixture for topping later.
- Press the remaining mixture evenly into the bottom of the prepared pan to form the crust.
- In another bowl, whisk together eggs, lemon juice, lemon zest, sugar, baking powder, and flour until smooth. Pour this over the crust.
- Sprinkle the reserved crumble topping over the lemon filling evenly.
- Bake for 25-30 minutes or until golden brown on top. Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - Use fresh lemons for the best flavor; don't forget to zest generously for added aroma! - Chill the dough for about 30 minutes before baking to achieve a better texture. - Store in an airtight container in the refrigerator for up to five days.