Description
Protein Cookie Dough is a deliciously creamy, no-bake treat that merges indulgence with nutrition. This high-protein dessert is perfect for satisfying sweet cravings while keeping your energy levels up. With its customizable mix-ins, it’s ideal as a post-workout snack or a delightful treat anytime.
Ingredients
Scale
- 1 cup protein powder (vanilla or chocolate)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup pure maple syrup
- 1 cup rolled oats
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine protein powder and rolled oats until well mixed.
- Add nut butter and maple syrup, stirring until fully incorporated.
- Gently fold in chocolate chips.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Scoop out portions and enjoy immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For a vegan version, use plant-based protein powder and nut butter. Customize by adding nuts, seeds, or different flavored extracts for variety. Adjust the sweetness by modifying maple syrup according to your taste.