Description
Indulge in a creamy and refreshing simple strawberry cheesecake that’s easy to make and bursting with flavor. Perfect for any gathering or a sweet treat at home!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Granulated sugar
- Fresh strawberries
- Vanilla extract
- Gelatin powder
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until crumbly.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes until golden.
- In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla extract; mix until creamy.
- Gently fold in diced fresh strawberries.
- Dissolve gelatin powder in warm water according to package instructions; mix it into the filling.
- Pour the filling over the cooled crust and refrigerate for at least 4 hours or overnight until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use room temperature cream cheese for easier blending and a smoother texture. Customize with different berries or add a splash of lemon juice for extra zest. Store leftovers in an airtight container in the refrigerator for up to five days.