Description
Spicy Beef Noodles are a quick, flavorful dish that brings together tender beef, silky rice noodles, and a spicy sauce for an unforgettable meal experience.
Ingredients
- Beef Sirloin
- Rice Noodles
- Fresh Ginger
- Garlic
- Low-Sodium Soy Sauce
- Sriracha Sauce
- Vegetable Oil
- Green Onions
Instructions
- Slice the beef into thin strips against the grain and finely chop the garlic and ginger.
- Soak rice noodles in hot water for 10 minutes until soft but firm. Drain and rinse under cold water.
- Heat vegetable oil in a skillet over medium-high heat. Sauté sliced beef until browned (about 3-4 minutes).
- Add garlic and ginger to the skillet, stirring until fragrant (about 1 minute).
- In a bowl, mix soy sauce and Sriracha, then pour over the beef and simmer for 1 minute.
- Toss in the drained noodles, mixing thoroughly for another 2-3 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize by swapping beef for chicken or tofu, or add your favorite vegetables for extra nutrition. Adjust the heat level by varying the amount of Sriracha used to suit your taste.