Description
Easter dirt cake is a playful, no-bake dessert featuring layers of creamy chocolate pudding and crushed cookies, making it a delightful treat for spring celebrations.
Ingredients
Scale
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk
- 1 cup frozen whipped topping (thawed)
- 18 chocolate sandwich cookies (crushed)
- Gummy worms or edible flowers (for decoration)
Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and milk for about 2 minutes until thickened.
- Gently fold in the whipped topping until well combined and airy.
- Crush the chocolate sandwich cookies into coarse crumbs.
- In a clear serving dish or individual cups, layer half of the pudding mixture followed by half of the crushed cookies. Repeat the layers.
- Top with remaining crushed cookies and decorate with gummy worms or edible flowers.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cake (approx. 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a fruity twist, substitute chocolate pudding with vanilla and add fresh berries. Store leftovers in an airtight container in the fridge for up to three days.