Description
Cajun Shrimp Pasta is a vibrant, flavor-packed dish that brings the warmth of Louisiana cuisine to your table. With succulent shrimp, creamy sauce, and al dente pasta, this quick recipe can be prepared in under 30 minutes—making it perfect for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces pasta (fettuccine or penne)
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 bell pepper, diced (red or green)
- 3 cloves garlic, minced
- Olive oil for sautéing
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté diced bell peppers for about five minutes until softened; add minced garlic and cook for an additional minute.
- Add shrimp and Cajun seasoning to the skillet. Cook for three to four minutes until shrimp turns pink and opaque.
- Pour in heavy cream and chicken broth, stirring constantly. Let simmer for two minutes to thicken slightly.
- Combine cooked pasta with the shrimp mixture, tossing gently to coat everything with sauce.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: - Add vegetables like spinach or mushrooms for extra nutrition. - Adjust the amount of Cajun seasoning based on your spice preference. - For a lighter version, substitute heavy cream with half-and-half or coconut milk.