Description
Indulge in the ultimate comfort food with this easy chicken and dumplings with biscuits recipe. Tender chicken simmers in a creamy broth, complemented by fluffy biscuit dumplings that soak up all the delicious flavors. Perfect for chilly evenings or family gatherings, this dish promises warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cups low-sodium chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 cup baking mix (for biscuits)
Instructions
- Chop the carrots and celery into small pieces.
- In a large pot over medium heat, add oil and brown the seasoned chicken thighs for 5-7 minutes. Remove and set aside.
- Sauté chopped carrots and celery in the same pot until softened (about 3-4 minutes).
- Add low-sodium chicken broth and return the browned chicken to the pot.
- Bring to a gentle boil, then simmer uncovered for 15-20 minutes.
- Prepare biscuit dough according to package instructions, then drop spoonfuls over the simmering broth.
- Serve warm in bowls garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - Use fresh ingredients for enhanced flavor. - Ensure chicken is not overcooked to maintain tenderness. - You can make this dish ahead of time; just reheat before adding fresh biscuits.