Description

Warm up your evening with this delightful Easy Chicken Fricassee. Tender chicken thighs simmer in a creamy sauce, combined with aromatic herbs and colorful vegetables, creating a comforting dish that’s perfect for family gatherings or busy weeknights. The rich flavors and inviting aroma will have everyone eagerly gathering around the dinner table, ready to indulge in a meal that feels like home.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, sliced
8 oz fresh mushrooms (button or cremini), sliced
2 cups low-sodium chicken broth
1 cup heavy cream
1 tsp fresh thyme (or ½ tsp dried thyme)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then brown them for 5-7 minutes on each side until golden.
Remove the chicken and set aside. In the same skillet, add diced onion and minced garlic; sauté for about 3 minutes until fragrant.
Add sliced carrots and mushrooms; cook for another 5 minutes until slightly softened.
Pour in chicken broth while scraping any browned bits from the pan. Stir in heavy cream and thyme until well combined.
Return the chicken to the skillet and simmer on low heat for about 20 minutes until cooked through and tender.
Serve immediately over rice or noodles, enjoying every creamy bite.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 4g
Sodium: 520mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 29g
Cholesterol: 130mg

Keywords: For a twist, substitute chicken with turkey or use different vegetables like bell peppers. Spice it up by adding your favorite herbs or a splash of white wine before simmering. Leftovers can be stored in an airtight container in the fridge for up to three days; gently reheat on low heat with a splash of broth.