Description
Savor the creamy, zesty goodness of Cowboy Corn Dip—a crowd-pleasing party snack that combines sweet corn, spicy jalapeños, and rich cheese for an unforgettable flavor experience.
Ingredients
- Sweet corn (fresh or frozen)
- Cream cheese
- Sour cream
- Shredded cheddar cheese
- Diced jalapeños
- Chopped green onions
- Garlic powder
- Cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Stir in sweet corn, jalapeños, cheddar cheese, green onions, garlic powder, cumin, salt, and pepper until well combined.
- Transfer the mixture to an oven-safe dish. Bake for 20-25 minutes or until bubbly and golden.
- Garnish with additional green onions and serve hot with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a healthier twist, substitute Greek yogurt for cream cheese. Adjust jalapeño quantity based on your spice preference. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave.