Description
Creamy Garlic Chicken is a quick and delightful dish that transforms simple ingredients into a gourmet experience. This recipe features tender chicken breasts enveloped in a rich, creamy garlic sauce, making it perfect for both busy weeknights and special occasions. Within just 30 minutes, you can create a meal that will impress family and friends alike. Pair it with your favorite pasta or vibrant steamed vegetables for a well-rounded plate that tantalizes the palate. With its savory flavors and comforting textures, Creamy Garlic Chicken is destined to become a beloved staple in your household.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- 1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
- 2. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet.
- 3. Sauté minced garlic in the same skillet for about one minute.
- 4. Add heavy cream and chicken broth; simmer for three minutes.
- 5. Stir in grated Parmesan until melted and smooth; adjust seasoning if needed.
- 6. Return chicken to the skillet, coating it with the sauce. Simmer for an additional couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Use fresh garlic for the best flavor. Consider adding sautéed spinach or cherry tomatoes for extra nutrition. For a lighter version, substitute half-and-half for heavy cream.