Description
Crockpot Chicken Spaghetti is the ultimate comfort food that brings together tender chicken, creamy sauce, and hearty spaghetti for a satisfying meal. Perfect for busy weeknights, this effortless recipe allows you to set it and forget it while your slow cooker works its magic.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 ounces spaghetti noodles
- 8 ounces cream cheese, softened
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- Freshly grated Parmesan cheese for serving
Instructions
- Gather and chop any desired vegetables (like bell peppers) and set aside.
- Place the chicken at the bottom of the crockpot; pour marinara sauce over it and add cubed cream cheese on top. Sprinkle with Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, cook the spaghetti noodles according to package directions until al dente.
- Shred the chicken in the crockpot and mix in cooked pasta before serving warm with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize by adding your favorite vegetables or swapping proteins like turkey or shrimp. For extra flavor, consider browning the chicken before placing it in the crockpot. Leftovers can be stored in an airtight container and enjoyed within three days or frozen for later use.