Description
Start your day with these flavorful Freezer Breakfast Burritos—quick to prepare, customizable, and perfect for busy mornings!
Ingredients
- Large flour tortillas
- Eggs
- Shredded cheese (cheddar or Monterey Jack)
- Cooked sausage (links or crumbles)
- Diced bell peppers
- Chopped onion
- Fresh spinach
- Seasonings (salt, pepper, cumin, paprika)
Instructions
- Gather and chop all ingredients.
- In a skillet over medium heat, cook the sausage until browned. Add onions and bell peppers; sauté until soft.
- In a bowl, whisk eggs with salt and pepper. Pour into the skillet with veggies and scramble gently until just cooked.
- Stir in cheese until melted, then add spinach and cook briefly until wilted.
- Scoop filling onto tortillas, fold sides over the filling, and roll tightly from the bottom.
- Wrap each burrito in foil or plastic wrap for freezing, or bake at 350°F for 20-25 minutes if serving immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 215mg
Keywords: Customize fillings with different meats, cheeses, or vegetables based on your preferences. Ensure all fillings are cooled before wrapping to maintain tortilla integrity. Fresh herbs can be added for extra flavor.