Description
French Onion Potato Bake is a comforting dish that layers creamy, tender potatoes with sweet caramelized onions and gooey melted cheese. This easy recipe is perfect for family dinners or gatherings, providing a delightful flavor experience that will leave everyone wanting seconds.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 2 large Vidalia onions
- 1 cup heavy cream
- 1 cup Gruyère or Swiss cheese, grated
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- In a skillet, melt butter over medium heat. Add sliced onions and sprinkle with salt; cook until caramelized (15-20 minutes).
- Thinly slice the potatoes using a mandoline or sharp knife.
- In a bowl, mix heavy cream with grated cheese; season with salt and pepper.
- Layer half of the potato slices in the baking dish, followed by half of the caramelized onions and half of the cream mixture. Repeat the layers.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: - For added flavor, consider mixing in fresh herbs like thyme between layers. - You can prepare this dish up to 24 hours in advance; just refrigerate it before baking.