Description

Garlic Parmesan Chicken and Potatoes is a mouthwatering dish that combines juicy chicken breasts with a crispy garlic-parmesan crust, served alongside tender, buttery potatoes. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, delivering comforting flavors that will have everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
4–5 cloves fresh garlic, minced
1 cup grated parmesan cheese
2 lbs baby potatoes, halved
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
In a bowl, mix minced garlic, grated parmesan cheese, and olive oil until well combined.
Arrange halved baby potatoes around the chicken in the baking dish; drizzle with olive oil and season with salt and pepper.
Cover the dish tightly with aluminum foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes until chicken is golden brown.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g) with potatoes (250g)
Calories: 420
Sugar: 2g
Sodium: 750mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 30g
Cholesterol: 95mg

Keywords: For extra flavor, add herbs like rosemary or thyme before baking. Ensure even cooking by cutting potatoes into uniform sizes. Leftovers can be stored in an airtight container in the refrigerator for up to three days.