Description
Garlic Parmesan Chicken Skewers are a deliciously easy dish bursting with flavor, perfect for summer gatherings or cozy dinners. These tender skewers combine juicy chicken with rich garlic and savory parmesan.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Marinate the chicken: In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Add cubed chicken and let marinate for at least 30 minutes.
- Prepare skewers: Soak wooden skewers in water if using them to prevent burning.
- Preheat the grill: Heat the grill to medium-high (about 375°F).
- Assemble the skewers: Thread marinated chicken onto skewers, leaving space between pieces.
- Grill: Cook skewers on the grill for 10-12 minutes, turning halfway until internal temperature reaches 165°F.
- Add cheese: In the last minute of grilling, sprinkle grated parmesan over each skewer and let melt slightly before removing.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg
Keywords: Swap chicken for shrimp or vegetables for variety. Experiment with different cheeses like mozzarella or feta for a unique twist.