Description
Ground Beef Stroganoff is a classic comfort food that delivers rich flavors and creamy goodness in just 30 minutes. This simple recipe combines tender ground beef, sautéed mushrooms, and onions in a savory sauce, served over egg noodles for a satisfying meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup sour cream
- 2 tbsp flour
- Egg noodles (for serving)
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté onions and mushrooms in olive oil for about 5-7 minutes until soft.
- Push vegetables to one side and add ground beef. Cook for 8-10 minutes until browned, breaking apart as needed.
- Stir in flour and combine well. Gradually add beef broth while stirring; simmer for about 5 minutes until slightly thickened.
- Remove from heat and stir in sour cream until smooth. Gently fold in cooked noodles until fully coated with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: - Use lean ground beef to reduce fat without sacrificing flavor. - Add spinach or bell peppers for extra nutrition. - Garnish with fresh parsley or dill for an appealing finish.