Description
Guinness Beer Cheese Dip is a creamy, savory delight that combines sharp cheddar cheese with the rich flavors of Guinness beer. This crowd-pleasing dip is perfect for parties, game nights, or cozy gatherings. Serve it warm with tortilla chips, pretzels, or fresh veggies for an unforgettable snack experience.
Ingredients
Scale
- 8 oz sharp cheddar cheese, grated
- 8 oz cream cheese
- 1 cup Guinness stout
- 1 tsp garlic powder
- Chopped green onions for garnish
Instructions
- Grate the cheddar cheese and measure all ingredients.
- In a medium saucepan over low heat, melt the cream cheese while stirring until smooth (about 2-3 minutes).
- Gradually mix in the grated cheddar cheese until fully combined.
- Slowly pour in the Guinness stout while stirring continuously; let it simmer gently for 2-3 minutes to meld flavors.
- Season with garlic powder, salt, and pepper to taste; mix well and serve warm alongside your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Keywords: - For added spice, include cayenne pepper or hot sauce. - Adjust the dip's thickness by adding more Guinness if needed. - Experiment with different cheeses like Gouda for unique flavor variations.