Description
Indulge in the comforting flavors of our Hamburger Potato Casserole, a dish that brings together tender potatoes, savory ground beef, and melty cheese for a delightful family meal. This easy-to-make casserole is perfect for busy weeknights, requiring minimal prep time while delivering maximum flavor. Layered with creamy mushroom soup and topped with crispy breadcrumbs, every bite is a mouthwatering experience that promises to satisfy even the heartiest appetites. Plus, it’s customizable—feel free to add your favorite veggies or switch up the protein to suit your family’s tastes. In just one hour, you can whip up this delectable dish that will quickly become a staple in your home.
Ingredients
- 1 pound ground beef
- 4 medium russet or Yukon gold potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion; drain excess fat.
- In a bowl, mix cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in the baking dish; season lightly with salt and pepper.
- Add half of the cooked beef mixture followed by half of the soup mixture and top with one cup of cheddar cheese.
- Repeat layers with remaining ingredients.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 365
- Sugar: 3g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For added nutrition, consider mixing in vegetables like bell peppers or spinach.- Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.