Description
Homemade Blueberry Muffins are a delightful breakfast treat, bursting with juicy blueberries and offering a soft, fluffy texture. These easy-to-make muffins fill your kitchen with a warm, inviting aroma, making them perfect for any time of day. Indulge in this simple recipe that guarantees fresh blueberry goodness in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs until smooth.
- Gradually combine the wet and dry ingredients without overmixing; some lumps are okay.
- Gently fold in the fresh blueberries.
- Fill muffin tins about three-quarters full and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in lemon zest or nuts. - If using frozen blueberries, toss them in flour to prevent sinking during baking. - These muffins can be stored at room temperature for up to three days or frozen for longer storage.