Description
Easy Homemade Bread is a delightful treat that fills your kitchen with the warm aroma of freshly baked goodness. This simple recipe yields a golden, crusty loaf with a soft and fluffy interior, perfect for slathering with butter or pairing with soups and stews. Baking bread can transform an ordinary day into a cherished memory, making it an enjoyable experience for both novice and experienced bakers alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl, sprinkling yeast on top. Let sit until frothy (5-10 minutes).
- In a large bowl, whisk together flour and salt. Create a well in the center, adding the yeast mixture and olive oil.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm area until doubled (about 1 hour).
- Punch down the dough, shape it into a loaf, and place it in a greased pan.
- Preheat oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, mix in herbs or cheese. To store, wrap cooled bread in plastic wrap or foil; it stays fresh for up to three days at room temperature.