Description
A comforting bowl of rich broth, tender noodles, and flavorful toppings—perfect for a cozy and satisfying meal!
Ingredients
Scale
- 2 tbsp sesame oil or vegetable oil
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 4 cups chicken or vegetable broth
- 2 cups water
- 3 tbsp soy sauce
- 1 tbsp miso paste (optional for depth)
- 1 tbsp rice vinegar
- 2 packs (3 oz each) ramen noodles (discard seasoning packets)
- 1 cup cooked chicken, shredded (optional)
- 1 cup sliced mushrooms
- 2 cups fresh spinach or bok choy
- 2 soft-boiled eggs, halved
- Optional toppings: sliced green onions, sesame seeds, nori strips, chili oil
Instructions
- Prepare Broth: Heat sesame oil in a large pot over medium heat. Sauté garlic and ginger for 1-2 minutes until fragrant.
- Build Flavor: Add broth, water, soy sauce, miso paste, and rice vinegar. Stir well and bring to a gentle simmer.
- Add Vegetables and Chicken: Stir in mushrooms and let simmer for 5 minutes. Add spinach (or bok choy) and cooked chicken, simmering for another 2 minutes.
- Cook Noodles: Add ramen noodles to the pot and cook according to package instructions (typically 2-3 minutes).
- Assemble Bowls: Divide noodles and broth into bowls. Top with halved soft-boiled eggs and your favorite toppings.
- Serve: Serve hot and enjoy your flavorful homemade ramen!
Notes
- Customize with your favorite protein, like tofu, shrimp, or beef.
- Adjust spice levels by adding chili oil, Sriracha, or red pepper flakes.
- Store leftovers (without noodles) in the fridge for up to 3 days. Reheat and add fresh noodles before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Sugar: 3g
- Fat: 13g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g