Description
Savor the rich, vibrant flavors of this easy homemade spaghetti sauce, crafted with fresh ingredients for a delightful family dinner.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves fresh garlic, minced
- 2 cans (28 oz each) whole San Marzano tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup red wine (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent and fragrant.
- Add minced garlic and stir for about 30 seconds until aromatic.
- Pour in canned tomatoes with juice; crush them by hand for texture.
- Season with salt, pepper, and optional red wine. Stir to combine.
- Simmer uncovered for 20-25 minutes until thickened.
- Stir in fresh basil before serving over pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your sauce by adding roasted vegetables or ground meats. For enhanced flavor, let it simmer longer—up to an hour if time allows.