Description
Honey Garlic Salmon is a mouthwatering dish that perfectly balances the sweetness of honey with the savory punch of garlic, enveloping tender salmon fillets in a delectable glaze. This easy-to-follow recipe is ideal for busy weeknights or special gatherings, delivering an incredible flavor experience in just 30 minutes.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 1/4 cup pure honey
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, minced garlic, soy sauce, and pepper.
- Marinate the salmon fillets in half of the marinade for 15 minutes.
- Place the marinated fillets on a lined baking sheet and bake for 12-15 minutes until flaky.
- Brush remaining marinade over the fillets during the last few minutes of baking.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - Use fresh, high-quality salmon for optimal flavor. - Adjust the honey amount based on your preferred sweetness level. - Pair with steamed vegetables or coconut rice for a well-rounded meal.