Description
Honey Garlic Soy Sauce Chicken is a quick, savory dish that marries sweet honey with aromatic garlic and soy sauce for irresistible flavor. Perfect for busy weeknights!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Cooked rice or noodles for serving
Instructions
- Prepare ingredients by chopping garlic and green onions; measure honey and soy sauce.
- In a bowl, mix honey, soy sauce, minced garlic, and sesame oil. Add chicken pieces and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat with oil. Sauté the marinated chicken until golden brown on both sides.
- Pour any leftover marinade into the skillet and cook until the sauce thickens slightly and coats the chicken.
- Serve over rice or noodles, drizzling with extra sauce and garnishing with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 305
- Sugar: 18g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For added flavor, swap chicken breasts for thighs or incorporate your favorite vegetables. - Enhance presentation by sprinkling sesame seeds or additional green onions before serving.